Indonesia. consisting mostly of sea, offers a staggering amount of fresh fish to eat: tuna, shrimp, lobster, crab, anchovies, carp, prawns. You can eat real bargain (average about Rp400-800) fish and shellfish dinners in Indonesia's ramshackle restaurants and roadside warungs at about half the Singapore price. Many rice farmers raise a supplementary fish crop by letting fish loose to spawn in flooded ricefields; dinner is caught by just opening up the sluice gates. Some fresh-water fish are bred in compounds such as the buttery belanak (gray mullet): take the bones out, mix with coconut milk and spices, then wrap it into the skin and bake.