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A great variety of regional foods are found over the whole archipelago. Always sample the homecooking in each region. In some regions mice and dog are eaten. You never see pork in Muslim areas, which is a favorite of the Chinese and the Hindus. Pigs run all over Bali, but are absent on Java. Central Java's food is sweet and spicy while in East Java it's saltier and hotter. Sumatran food is very spicy hot, and in the eastern island groups cassava and sago are the main diet. Cassava, which looks like a shriveled turnip, has a ridiculously low protein content (1% as compared to 10% in rice); a starchy unappetizing fibrous mass, it's the staple food of millions. Westerners know it only in its refined form as tapioca. Sago is sometimes served in unusual ways such as Ambon's glue-like papeta.