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Bananas
steamed, fried or boiled, cost Rp15 each and are found everywhere.
Ketan is rice pudding cooked in coconut milk and sugar syrup.
Bubur santen is rice porridge made with coconut milk. Lontong
is rice cooked in banana leaves and tastes somewhat like cold
'Cream of Wheat'. There are many special holiday desserts. During
Hari Raya pastries and all manner of cookies are served. On Asjura,
a Muslim holiday on the 10th day of the first month, bubur asjura
is prepared, a rice porridge with peanuts, eggs, and sweet beans.
Indonesians love their sweetmeats and you'll see them everywhere:
lentil pastes, coconut cakes, crunchy peanut cookies, sticky banana
cakes, mung-bean soups, and other bizaare munchies. Ice cream
comes in durian and lychee fruit flavors; sweet corn kernel ice
cream is another Indonesian treat.
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