When you're hungry just follow your nose and head for the day and night markets where you'll discover a collection of smoky warungs. A warung is a kind of poor man's restaurant and by far the best food for the money is served in these makeshift foodstalls with canopies, hardwood benches or stools, and glowing hissing gas lamps. Hundreds line the streets of Indonesia's cities, towns and villages, especially at night. If you eat US506of this roadside food you're making an absolute glutton of yourself. Warungs usually specialize in soto, sate, nasi goreng, mie goreng, lontong, or cap cai. After eating and before paying your bill, ask first how much and make sure that it's correct, then pay. Don't just hand the money over and except to be given the correct change.