The restaurant serves sets of delicious dishes from appetizer, main course into the desert. With a free style concept specializing in grilled from the best and freshest Australian meat with selection of variety sausage also w have variety of sea food and pastas. Start from the appetizer you taste European style of seared gindara fish, marinated salmon columbus style or the Thailand style of tom yum kung soup. Continue with the main course of the Chinese style of black pepper beef or Australia prime steak with vegetables, potatoes of fried rice. Do not forget to try our classis tiramisu or apple fritter with ice cream for closing or desert. Off course a touch of wine from our cellar will make it perfect.